CARNE ALLA GRIGLIA
USDA Choice Grilled Steaks
*BISTECCONE DI VITELLO
Bone-In 14 oz. Veal Chop
Grilled Asparagus, Porcini Risotto,
Port Wine Demi, White Truffle Essence
49
*FILETTO DI MANZO
8 oz. Filet
Garlic Spinach, Mashed Potato,
Port Wine Demi, Gorgonzola Fonduta
47
*BISTECCA DI COSTOLETTE
28 Days Dry Aged, 16 oz.New York Strip Steak
Porcini Risotto, Grilled Asparagus,
House-Made Steak Sauce
46
CARNE
*BRACIOLA DI MAIALE
Chairman's Reserve Pork Chop,
Grilled Asparagus, Mashed Potatoes,
Bacon, Apple & Fennel Chutney
38
ALLA MARSALA
Roasted Sous Vide Airline Chicken Breast or Pan Seared Veal Scallopini,
Sautéed Mushrooms, Marsala Demi, Roasted Potatoes, Broccolini
Chicken 24 / Veal 26
*FEGATO PANCETTA CON CIPOLLE
Pan Seared Calves Liver
fried pancetta, Sauteed Onion, Mashed Potatoes, Broccolini,
Fried Panchetta, Cabernet Demi
24
VITELLO ALLA FRANCAISE
Egg Battered Veal Scallopini,
Broccolini, Angel Hair Pasta, Lemon Caper Butter Sauce
29
*COTOLETTE DI AGNELLO
New Zealand Lamb Chops, Mint Pesto,
Roasted Potatoes, Garlic Spinach
40
Split Plate Fee $5.00 /Substitute Vegetable or Risotto $3.00
20% Gratuity Added to Parties of Six or More.
*Consumer Advisory - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illnes.