CARNE ALLA GRIGLIA

USDA Choice Grilled Steaks

*BISTECCONE DI VITELLO (GF) – 52

Bone-In 14 oz. Sous Vide Veal Chop, 

Grilled Asparagus, Porcini Risotto, 

Port Wine Demi, White Truffle Essence

*FILETTO DI MANZO (GF) – 50

 8 oz. Filet, Garlic Spinach, Mashed Potatoes, 

Port Wine Demi, Gorgonzola Fonduta

*BISTECCA DI COSTOLETTE (GF) – 48

16oz. Dry-Aged New York Strip Steak,

  Grilled Asparagus, Porcini Risotto,

House-Made Steak Sauce

CARNE

*BRACIOLA Di MAIALE (GF) – 38

Chairman's Reserve Pork Chop, Mashed Potatoes, Asparagus,

with Bacon, Apple, Fennel Chutney

MARSALA (GF) 

CHICKEN (26) / VEAL (30)
Roasted Sous Vide Airline Chicken Breast or Pan Seared Veal Scallopini,

Marsala Demi, Sauteed Mushrooms, Roasted Potatoes, Broccolini

FEGATO PANCETTA CON CIPOLLE (GF) – 25

Pan Seared Calves Liver, Broccolini, 

Mashed Potatoes, Pancetta Bacon, 

Sauteed Onions & Cabernet Demi 

VEAL ALLA FRANCESE – 32

 Egg Battered Veal Scallopini,  Angel Hair Pasta, Broccolini,

Lemon Butter Sauce, Capers 

*COTOLETTA DI AGNELLO (GF) – 40

New Zealand Lamb Chops, Mint Pesto, 

Garlic Spinach, Roasted Potatoes

(GF) – Gluten Free Available  

(V) – Vegan Available

Split Dinner Kitchen Preparation Fee $8.00 

Vegetable or Risotto Substitution Fee $4.00 

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illnes.