CHEFS SPECIALS

 

December 6th, 2024

 

PESCE 

MAHI
Fresh Tomatoes, Garlic, Chili Flakes, White Wine, Fingerling Potatoes, Broccolini, Little Neck Clams
35

 

SPECIAL ONE

18oz BONE IN RIBEYE

Served with Mashed Potatoes, Asparagus, Garlic Roasted Pearl Onion, Port Wine Demi Glace

48

 

SPECIAL TWO

PAN SEARED WOLF FISH

Balsamic Braised White Bean Sprouts, Parmesan Risotto, Sweet Soy Drizzle, Basil Oil

42

 

RAVIOLI OF THE DAY

GOAT CHEESE AND SPINACH

Served Alla Vodka with Chicken

25

 

SOUP OF THE DAY

MINESTRONE

8

 

 

Changes may be made

due to limited quantities.

 

 

 

       RESERVATIONS

For reservations please call:

 (239)454-3700

 

             HOURS

 

WE ARE OPEN 

7 DAYS A WEEK!

 

SUNDAY-THURSDAY

4:00PM - 9:00PM

 

FRIDAY & SATURDAY

4:00PM - 10:00PM

 

CLOSED ON MAJOR HOLIDAYS

. . . . . . . . . . . . . . . . . . . . . . 

 

HAPPY HOUR 

 

4:00PM - Close

EVERYDAY!!!

 

ONLY AT 

THE BAR SEATS

 

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              Visitors

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