ANTIPASTI

CALAMARI FRITTI – 12

Parmesan, Baby Arugula, Kalamata Olive Vinaigrette,

Diavolo Sauce & Lemon Caper Aioli for Dipping

POLPO CARBONIZZATO (GF) – 15

Charred Octopus, Arugula, Shallots, Olives, 

Roasted Corn, Lemon Oil

BRUSCHETTA DI CHEVRE – 10

Goat Cheese, Prosciutto, Pistachios and Honey

RICOTTA GNOCCHI – 14

Housemade Daily, Asparagus, Mushrooms, 

Light Parmesan Cream, Truffle Essence

*CARPACCIO DI MANZO (GF) – 15

Tenderloin of Beef, Baby Arugula, Shaved Grana Padano, Lemon, Fried Capers

Tuscan Olive Oil, White Truffle Essence

VONGOLE (GF) – 12

Local Little Neck Clams, Toasted Garlic, 

White Wine, Fresh Herbs, Butter

POLPETTE ALLA CASALINGA – 8

Mamma's Beef, Pork & Veal Meatball,

Pomodoro Sauce, Parmesan Cheese (Price per 5oz. Meatball)

CAPESANTE RISOTTO (GF) – 15

Grilled Diver Scallops, Lemon Basil Spinach

and Prosciutto Risotto, Basil Oil

MANICOTTI FORMAGGIO – 2 for 10 / 3 for 15

Pasta Roulade filled with Three Cheeses and Spinach,

topped with Pomodoro Sauce

TORTA DI GRANCHIO – 18

Jumbo Lump Crab Cake, Lemon Caper Aioli,

                    Red Pepper Coulis, Microgreens        

INSALATE

Our salads are paired with freshly prepared, housemade dressings.

 MEDITERRANEAN (GF, V) – 7 / 11

Hearts of Romaine, Olives, Red Onion, Cucumber, Roasted Pepper, Tomato, Feta Cheese,

 Lemon Oil, Balsamic Reduction

 *CESARE (GF) – 7 / 11

Hearts of Romaine, Garlic Croutons, Parmesan,

 Shaved Grana Padano

SPINACI (GF, V) – 11

Baby Spinach, Gorgonzola Cheese, Apples, 

Candied Walnuts, Bacon, Glazed Red Onions, 

Aged Sherry Walnut Vinaigrette

LATTUGA CON FORMAGGIO (GF) – 11

Romaine Wedge, Red Onions, Tomato, Bacon, 

Gorgonzola Dressing

MOZZARELLA ALLA CAPRESE (GF) – 12

Farm Raised Tomatoes, House-Made Mozzarella, 

Tuscan Olive Oil, Balsamic Reduction, Basil Oil

BARBABIETOLA (GF) – 11

Roasted Beets, Walnut Crusted Goat Cheese, Arugula,

Bacon Vinaigrette, Balsamic Reduction

(GF) – Gluten Free Available  

(V) – Vegan Available

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illnes.