SEAFOOD

*SALMONE PICCATA (GF)–32

Grilled Atlantic Salmon, Garlic Spinach, Roasted Potatoes,

Lemon Caper Butter Sauce, Shaved Fennel

SHRIMP SCAMPI –34

Five Jumbo Shrimp, Spinach, Angel Hair Pasta,

Garlic, Basil, White Wine Butter Sauce

PESCE ALL' ACQUA PAZZO (GF) –Market Price

"Fish of the day"

Fresh Tomatoes, Garlic, Basil, White Wine, Chili Flakes,

Little Neck Clams, Broccolini & Potatoes

FRUTTI DI MARE (GF)–40

Cold Water Lobster, Shrimp, Scallops, Clams, Calamari, Fish,

over Spaghetti, White Wine, Garlic, Basil, Tomato Broth

THE SPIEDINI (GF)–36

Grilled Jumbo Shrimp & Diver Sea Scallops, 

Sweet Pea & Prosciutto Risotto, Broccolini 

Lemon Butter, Red Pepper Coulis, Basil Oil

(GF) – Gluten Free Available  

* Upon request *

Split Dinner Kitchen Preparation Fee $8.00 

Vegetable or Risotto Substitution Fee $4.00 

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illnes.