Specials get updated daily at 4:00

CHEF’S SPECIALS

Monday, August 10th, 2026

SPECIAL ONE

PAN SEARED BRONZINO

Served with Broccolini, Parmesan Risotto, Tomato & Olive cruda

40

SPECIAL TWO

PORK BRACIOLE

Served with Mashed Potatoes, Spinach, Port Wine Demi-Glace

40

    RAVIOLI

    MUSHROOM/MOZZARELLA

   Parmesan Cream and Truffle Oil

     32

  PESCE 

LANE SNAPPER

“Fish of the Day” Lightly Spicy, Garlic, Basil, White Wine, Tomato Broth, Fingerling Potatoes and Broccolini 

44

SOUP OF THE DAY

ITALIAN WEDDING SOUP

 8/10

Changes may be made

Due to limited quantities.

Thank you for Dining with us :)