Specials get updated daily at 4:00

CHEF’S SPECIALS

 

Friday, May 8th, 2026

 

 

 

                                 SPECIAL ONE       

FILET OSCAR

Jumbo Lump Crab Meat, Asparagus, Hollandaise, Yukon Gold Smashed Potatoes

58

 

 

SPECIAL TWO

PAN SEARED HALIBUT

Red Beet Risotto, Haricot Verts, Carrot & Ginger Puree, Calabrian Chili Oil

46

 

 

SPECIAL APPETIZER

PRINCE EDWARD ISLAND MUSSLES MENURIE

Anisette liquor, Shallot, Garlic, Butter Cream

15

 

 

RAVIOLI OF THE DAY

BURRATA

Marinara

30

 

PESCE

MAHI

 “Fish of the Day” Lightly Spicy, Garlic, Basil, White Wine, Tomato Broth, Fingerling Potatoes and Broccolini

36

 

 

SOUP OF THE DAY

ITALIAN SAUSAGE & LENTIL

6/8

 

Changes may be made

Due to limited quantities.

 

Thank you for Dining with us :)

          

 RESERVATIONS

AND/OR TAKEOUT ORDERS, 

TAKEN BY PHONE ONLY!

AT

 (239)454-3700

 

  OUR HOURS:

 

WE ARE OPEN 

7 DAYS A WEEK!

 

SUNDAY-THURSDAY

4:00PM - 9:00PM

 

FRIDAY & SATURDAY

4:00PM - 10:00PM

 

CLOSED ON MAJOR HOLIDAYS

. . . . . . . . . . . . . . . . . . . .

 

HAPPY HOUR

4:00PM - Close

EVERYDAY!!!

 

ONLY AT 

THE BAR SEATS

 

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