GRILLED STEAKS
USDA Choice Grilled Steaks
* THE FILET MIGNON (GF) – 50
8 oz. Filet, Garlic Spinach, Mashed Potatoes,
Port Wine Demi (Gorgonzola Crusted +3)
*THE LAMB LOIN (GF) – 40
9 oz New Zealand Lamb Loin, Port Wine Demi,
Garlic Spinach, Roasted Potatoes (Herb Crusted +3)
*THE NEW YORK STRIP (GF) – 48
14oz. Dry-Aged New York Strip Steak,
Grilled Asparagus, Porcini Risotto,
House-Made Steak Sauce
*THE PORK CHOP (GF) – 38
Chairman's Reserve Pork Chop, Mashed Potatoes, Asparagus,
with Bacon, Apple, Fennel Chutney
CARNI
MARSALA(GF)
CHICKEN
(26) / VEAL (30)
Pan Seared Chicken Scallopini or Pan Seared Veal Scallopini,
Roasted Potatoes, Broccolini, Mushrooms Marsala Demi
PARMIGIANA
EGGPLANT (22) / CHICKEN (26) / VEAL (30)
Fried Breaded, Melted Mozzarella,
Angel Hair Pasta with Pomodoro Sauce
LIVER & ONIONS (GF) – 32
Pan Seared Calves Liver, Broccolini,
Mashed Potatoes, Pancetta Bacon,
Sauteed Onions & Cabernet Demi
FRANCESE
CHICKEN (26) / VEAL (32)
Egg Battered Chicken Scallopini or Veal Scallopini,
Angel Hair Pasta, Broccolini, Lemon Butter Sauce, Capers
(GF) – Gluten Free Available
* Upon request *
Split Dinner Kitchen Preparation Fee $8.00
Vegetable or Risotto Substitution Fee $3.00
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illnes.
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