APPETIZERS

CALAMARI – 14

Parmesan, Baby Arugula, Kalamata Olive Vinaigrette,

Diavolo Sauce & Lemon Caper Aioli for Dipping

OCTOPUS (GF) – 16

Charred Octopus, Arugula, Shallots, Olives, 

Roasted Corn, Lemon Oil

THE CLAMS (GF) – 14

Local Little Neck Clams, Toasted Garlic, 

White Wine, Fresh Herbs, Butter

SCALLOPS & RISOTTO (GF) – 16

Grilled Diver Scallops, Lemon Basil Spinach

and Prosciutto Risotto, Basil Oil

RICOTTA GNOCCHI – 15

Housemade Daily, Asparagus, Mushrooms, 

Light Parmesan Cream, Truffle Essence

*BEEF CARPACCIO (GF)-16

Tenderloin of Beef, Baby Arugula, Shaved Grana Padano, Lemon, Fried Capers

Tuscan Olive Oil, White Truffle Essence

TOMATO BRUSCHETTA – 12

3 Crostini topped with diced Tomato,

Onion, Basil, EVOO, Balsamic, Shaved Grana Padano Cheese

“THE MEATBALL APP” – 8

Mamma's Beef, Pork & Veal Meatball,

Pomodoro Sauce, Parmesan Cheese (Price per 5oz. Meatball)

“THE BEST CRAB CAKE” – 18

Jumbo Lump Crab Cake, Lemon Caper Aioli,

Red Pepper Coulis, Microgreens        

SALADS

Each salad is served with it's own housemade dressing.

 HOUSE (GF, V) – 7 / 14

Hearts of Romaine, Olives, Red Onion, Cucumber, Roasted Pepper, Tomato, Feta Cheese,

 Lemon Oil, Balsamic Reduction

  *CESAR (GF) – 7 / 14

Hearts of Romaine, Garlic Croutons, Parmesan,

 Shaved Grana Padano

MOZZARELLA CAPRESE (GF) – 12

Farm Raised Tomatoes, House-Made Mozzarella, 

Tuscan Olive Oil, Balsamic Reduction, Basil Oil

ROMAINE WEDGE (GF) – 12

Romaine Wedge, Red Onions, Tomato, Bacon, 

Gorgonzola Dressing

"THE BEST BEET SALAD" (GF) – 12

Roasted Beets, Walnut Crusted Goat Cheese, Arugula,

Bacon Vinaigrette, Balsamic Reduction

(GF) – Gluten Free Available  

(V) – Vegan Available

* Upon request *

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illnes.